Purple daiko radish

Purple daiko radish is an excellent source of fiber and vitamin C, particularly when eaten raw, additionall  they contai  flavonoids and the antioxidant  sulforaphane.

Also contains vitamin B6,folate,and minerals they ar    winter radis ,  mild sweet peppery flavor and crunchy  texture, and  eten  raw in salads, steaw and roasted, pickles. 
It can grow up to over kg.