Passiflora ligularis, commonly known as sweet granadilla,is one of the most prized members of the passion fruit family, Native to the highland region of South America-including Colombia-Ecuador, and Bolivia-it's treasured for its delicate sweetness, juicy pulp, and subtle floral aroma, unlike it's tangier cousin, the sweet granadilla has a more mellow, honey -like flavor that makes it a standout in fruit salads, smoothies, and desserts, and stunning flowers and rapid growth
Trellis.