Non invasive Jerusalem Artichokes/sunchoke

They have a sweet, nutty, earthy flavor and have been said to taste like water chestnuts when raw, and a mixture of potato and artichoke hearts when cooked.

Jerusalem artichokes can grow almost everywhere; they do best in full sun and well-drained soil.

Plant the tubers deep enough to cover the soil, and they are quite drought-tolerant.

More nutrients and non-invasive, Jerusalem artichokes will not take over your garden.

August to early September (early spring) when the weather starts to warm up.