Kilimanjaro white African marigold

This variety was discovered in 1975 by growing  kilimanjaro white. An awe-inspiring color in the world of marigolds, these 6cm vanilla-white  bloomoms  makesa fabulouscontrastinanygardenandcutflowerarrangements.They have a lovely, sweet scent, different from other marigolds  edible petals with slightly bitter, citrusy/spice flavor makes a pretty  garnish on rice

They can attract butterflies and are fairly drought-tolerant.