Jicama (the yam bean (plant)

(Pachyrhizus erosus) yam bean also is a tropical legume which has a great   ddeal  ofor potential  as a high nutrient food  crop,known  for  its edible root,

It has a sort of mild,milky  ,taste crunchy, watery  texture similar to freshwater chestnuts, 

Planting in well drained soil in full sun, trelli  sowing spring or summer.