Japanese Bunching onions

Japanese bunching onions were cultivated from a wild bunching cultivar. This onion  has red stalk ,a mild flavor, and tender  leaves. They can grow 60cm tall ldeal for soups and salads ,steaw.

They grow well in well drained soil. You can harvest them by cutting at the base of the stem,which allows the plant  to regenerate and produce the next flush of harvest, also you can leave some for harvest seeds  once  the make seeds they  will make 3-4 stalk,and you can multiply them and replant them again for ever you will have onions.