Culinary ginger

Culinary ginger is the fat,knobby, aromatic rhizome of zingiber  officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, party-shaded habits in moist  tropical and subtropical forests of southeast Asia. 
Ginger is grown for the hot,pungent flavor of the rhizomes, which can be used  flesh, dried, ground, or preserved (in brine,vinegar, or sugar syrup).
This variety Can grow well full sun or party shade.and can grown in a pot or bag,inthe ground.
Well drained soil that's been prepared with organic matter (other suitable organic mixture .

Spring sowing.