Asparagus pea

Asparagus pea is a shrumbling ,herbaceous annual legume  endemic to the Mediterranean region of South Europe.

Where is common springs blooming flower. They have  red flowers and angular pods, which should be picked small, about 3 cm in length, edible as young pods boiling, steaming as asparagus pods  as serving with better, stir fry dishes.

Sowing march and April.direct.