Horseradish is a perennial root crop often used for seasoning.
The roots cutting 3cm each and unwashed for extra preservation,roots …
Read MoreCnidoscolus aconitifulius.also is known as Mayan spinach. It is a large, fast growing, perennial shrub with edible leaf, warm and humid climent. …
Read MoreCassava, is the third largest source of carbohydrates in food in the tropics, after rice and maize ,edible leaves, Roots edible flesh, roasting…
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